The dining room is ideal for hosting up to 55 people for lunch and dinner. Here you will find a cuisine of value, tasty, genuine, based on local products, always fresh and in season, oriented to the flavors of tradition, with some forays into other regional cuisines and some creative variations.

We expect every vegetarian options menu, while for coeliacs, vegans and lactose intolerant or other foods require notice of at least 24 hours.

It is highly advisable to book: we may find ourselves unprepared to welcome customers who arrive without notice.

For information on the restaurant menus and prices, contact 377 099 4695.